Menu
Fresh Local Vieques Broth
My abuelita's recipe.
Silky Roasted Calabaza
Topped w/ Pistachio-Jalapeño Swirl.
Champagne Grape Focaccia
w/ thinly sliced Aged Serrano Ham & Herbs.
Vegan Sorpressata Focaccia
Made with sun-dried tomatoes, almonds, & other delicious spices.
Roast Pork & Prune Empanada
Olives, herbs and fresh spices make this tender and savory meat treat a must try…
Cauliflower & Sweet Pea Empanada
w/ Side of our Fruit Chutney (Indian style. No heat).
Beet Slaw
w/ Honey Cider Vinaigrette & Cilantro Salad
Chickpeas & Fresh Spinach Tapa
A Mediterranean delight w/ EVOO, garlic, Spanish paprika; easy takeout to enjoy over a slice of our crusty Italiano…
Shrimp Cake
w/ Savory Squid Ink Aioli.
Tuna Fish Sandwich
w/ Arugula & Roasted Pepper on Playa Negra Levain.
Hickory Smoked Ham Cakes
Savory cakes w/ Guava-Chile Aioli.
Shredded Roast Duck Salad
w/ Green Onions & Pomegranate Glaze w/ Sourdough Waffles
PR Pigeon Pea Rice
“Mamposteao” (similar to the Italian risotto without dairy) made with our fresh sofrito & spices.
Roast Turkey
(For those who don’t like turkey too much and those who love it) Succulent, tender & savory … Because there’s no need waiting until Thanksgiving to enjoy a delightful treat
Desserts
Crunchy Oregano Brujo Lime Bars
Lemon Glazed Guava Muffins
Aprín (Jujube) & Vieques Rum Bread Pudding
Wholegrain Banana Chocolate Bread w/ Cashews Bits
Mantecaditos/Polvorones
Our traditional ethereal Puerto Rican classic cookies. Cookie toppings include guava, fresh local orange preserve, delicate sprinkles.
Drinks
Playa Negra Fresh Tamarind Refreshment